Starters
Home Made Soup of The Day
Served With Warm Crusty Bread |
4.00 |
Honeydew Melon
Garnished With Raspberries |
|
Prawn Cocktail
Royal Greenland Prawns Served With Brown Bread & Butter |
5.50 |
Fresh Brixham Crab
Served on Melba Toast with a Prawn mousse, Avocado and Tomato
|
7.50 |
Garlic Mushrooms
Cooked in a Garlic, Thyme, Shallot, Nutmeg & Cream Sauce &
Served With Warm Crusty Bread |
4.95 |
Scallops
Wrapped in Pancetta and Served With a Parsnip Puree & Rocket Salad |
6.50 |
Chicken Liver Pate
Served With a Crispy Salad & Toast
|
4.50 |
Scallops Wrapped in Pancetta
Served with Parsnip Puree and a Rocket Salad |
7.50 |
Devon Mussels
Cooked in a Leek, White Wine, Garlic & Cream Sauce
(also available as a main course-please give 24hrs notice)
|
6.00
(13.00)
|
Fruit Juice |
1.75 |
Main Courses
Rack of Lamb
A Tender Rib of Local Lamb, Minted and Served with a Minted Gravy (served pink unless otherwise requested) |
15.00 |
Pan Fried Saddle of Lamb
Served With a Minted Pea Puree & Wild Mushrooms
|
16.50 |
Pork Loin Chop
Served With an Apricot, Thyme & Cream Sauce |
10.50 |
Chicken Breast
Pan Seared & Roasted, Served in a Garlic Mushroom And Cream Sauce
|
10.00 |
Sirloin Steak
10oz Steak Served With Sautéed Potatoes, Mushrooms, Peas and Tomatoes
|
12.50 |
Sea Bass
Whole Sea Bass Roasted with Lemon & Fennel
|
13.50 |
Salmon Fillet
Pan Seared & Oven Roasted, Served with a Hollandaise Sauce |
11.00 |
Fillet of Cod
Served with a Parsley & Cream Sauce Pan Seared & Oven Roasted |
11.50 |
Cookshayes Cod
Fillet of Cod, Marinated in Garlic, Ginger, Shallot, Coriander, Red Chilli, Lemon,
Lime & Olive Oil & Oven Roasted |
12.50 |
Gressingham Duck Breast
Served on a Bed of Cous Cous and flavoured with Ginger, Shallot, Coriander and Chilli with a Rich Port Sauce |
14.00 |
Seafood Platter
Frash Brixham Crab, Prawns and Cockles. Served with a Mixed Salad
|
15.00 |
Desserts
Spicy Poached Pears
Pears Poached in Port With Star Anise, Chilli, Cinnamon & Vanilla and Served With Prunes & Apricots (served chilled)
|
5.00 |
Caramelised Plums
Plums Caramelised With Vanilla Sugar, Raspberries & Strawberries
|
5.00 |
Fresh Fruit Plate
A Combination of Seasonal Fruit Served with Cream or Ice-Cream
|
4.50 |
Home Made Apple & Pear Pie
Baked with Vanilla Sugar and Amaretto & Served With Custard or Cream
|
4.50 |
Hot Lemon Pudding
A Light and Zesty Pudding With a Delicate Lemony Sponge & Warm Lemon Syrup |
4.50 |
Lime and Passion Fruit Panna Cotta
Lime & Passion Fruit Cream on a Fresh Fruit Base |
4.50 |
| Cornish Vanilla Ice-Cream |
3.00 |
| Cheese & Biscuits |
5.95 |
| Coffee |
1.50 |
|
